Breakfast Menu

Please place your order everyday before 6:00pm for the next morning.

English

MUR 440

Eggs (2), pork bacon (or chicken sausage), backed beans, sliced bread, mushrooms, tomato, cheese and salted butter.
Eggs Benedict: Supplement of MUR 120

Continental

MUR 380

Selection of mini danish: croissant, chocolate bread and raisin bread with toasts, butter, cheese, smoked pork ham (or turkey ham) and mixed fruit jam

Fruit platter (for 2)

MUR 580

Selection of sliced fruits

Fruit basket (for 4-5 pax)

MUR 1,450

Selection of at least 5 different fruits (pineapple, apple, orange, seasonal fruits, etc)

Pancakes (3 per plate)

MUR 140

Nutella or Sugar & Lemon or Fruit Jam

Fresh Baguette from the local bakery

MUR 30

Fresh Fruit Juice by the glass

MUR 250

Orange or Pineapple or Passion Fruit (subject to availability)

Local “L’Express” Daily Newspaper

MUR 100

In French

Starters

Starters available every day

MUR 290

E1 – Prawns/Shrimps Cocktail
E2 – Vegetables Salad
E3 – Chicken Satay
E4 – Crispy Squid
E5 – Vegetables Doughnuts
E6 – Tempura Shrimps

Daily Menus

Please place your order before 6pm for next day lunch or up to 11am same day for supper.

Rates includes everything (food & service)

Monday

Fish and Eggplant Curry

MUR 580

Served with White Rice, Lentils or Beans & Chutney

Chicken Stew

MUR 520

Served with White Rice, Lentils or Beans & Chutney

Pork or Chicken Sausage Rougaille

MUR 520

Served with White Rice, Lentils or Beans & Chutney

Breaded Fish & Tartare Sauce

MUR 560

Parsley Rice & Seasonal Vegetables

Roasted Chicken & Chouchou Gratin

MUR 530

Tuesday

Grilled Fish & Sautéed Vegetables

MUR 640

Calamari Vindaye

MUR 600

Served with White Rice, Lentils or Beans & Chutney

Chinese Sautéed Beef

MUR 620

Served with White Rice, Lentils or Beans & Chutney

Chicken Chop Suey

MUR 610

Cantonese Rice & Steamed Vegetables

Vegetables Cream, Garlic Crouton

MUR 450

Wednesday

Octopus Stew

MUR 620

Served with White Rice, Lentils or Beans & Chutney

Fish Stew

MUR 595

Served with White Rice, Lentils or Beans & Chutney

Calamari Chop Suey

MUR 590

Cantonese Rice & Steamed Vegetables

Breaded Chicken & Tartar Sauce

MUR 520

Parsley Rice & Seasonal Vegetables

Roasted Beef

MUR 620

Grilled Vegetables & Lettuce Salad

Thursday

Chicken and Shrimp Curry

MUR 590

Served with White Rice, Lentils or Beans & Chutney

Pork or Chicken Sausage Rougaille

MUR 520

Served with White Rice, Lentils or Beans & Chutney

Beef Dry Curry

MUR 575

Served with White Rice, Lentils or Beans & Chutney

Mauritian Octopus Salad

MUR 610

Let the Chef know if you would like it spicy (the Mauritian way) or mild

Grilled Chicken & Creamy Mushroom Sauce

MUR 550

Served with Herbs & Garlic Sautéed Potatoes

Friday

Grilled Calamari & Vegetables Tian

MUR 580

Grilled Fish & Vegetables Tian

MUR 650

Chicken Briani

MUR 520

Tandoori Chicken & Raïta Sauce

MUR 520

Served with Onion Rice

Naan: Supplement of MUR 60

Fried Noodles

MUR 350

Vegetables, Chicken, Eggs, Chinese Sausages

Saturday

Indian Faratha

MUR 595

With Fish & Vegetables Rougaille & Curries

Octopus Curry

MUR 600

With Indian Faratha or White Rice, Cooked Vegetables etc.

Niçoise Salad

MUR 575

Fish, Green Beans, Potatoes, Tomato, Olive, Hard Boiled Eggs.

Vegetable Chop Suey

MUR 495

Cantonese Rice

Roasted Beef

MUR 660

Tagliatelle and Creamy Mushroom Sauce

Sunday

Fish Cooked in a Banana Leave

MUR 595

Served with Safran Rice & Chutney.

Sautéed Shrimps & Garlic Butter

MUR 550

Cantonese Rice

Chicken Kaliah

MUR 530

Served with White Rice, Lentils or Beans & Chutney.

Cesar Salad

MUR 650

Chicken, Bacon, Crouton, Olives & Anchovies

Home Made Beef Burger

MUR 520

Served with French Fries & Salad

Everyday Menu – Available Everyday

Please place your order at the earliest so we can make sure you get it on time.

Rates includes everything (food & service)

Pasta

Choice of 3 Sauces:

Bolognese

MUR 420

Carbonera

MUR 490

Napolitano (Veg)

MUR 350

Pizza

Margherita (Mozzarella & Tomato)

MUR 400

Hawaiian (Pineapple & Chicken)

MUR 500

Regina (Smoked Ham, Mushrooms, Egg)

MUR 500

Seafood (Prawns, Calamari, Fish)

MUR 850

Veggy (Mushrooms, Mixed Peppers, Onions)

MUR 495

Cesar Salad

MUR 650

Chicken, Bacon, Crouton, Olives, Anchovy

Fried Rice

MUR 350

Chicken, Eggs, Vegetables

Fried Rice “Special”

MUR 500

Prawns, Chicken, Eggs, Chinese Sausage, Vegetables

A La Carte

Please place your order at least 24h in advance.

Rates includes everything (food & service)

Fresh Grilled Fish Fillet

MUR 650

Sautéed Vegetables, White Rice, Lemon-Butter Sauce

Pork (or Chicken) Sausage Rougaille

MUR 520

Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney

Fish and Eggplant Curry:

MUR 580

Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney

Chicken and Shrimps Curry

MUR 590

Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney

Octopus Stew

MUR 620

Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney

Octopus Curry

MUR 620

Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney

Beef and Potatoes Curry

MUR 575

Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney

Lamb Curry:

MUR 630

Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney

Roasted Beef:

MUR 660

Chouchou or Giraumon Gratin, Mushroom Sauce

Shrimps Red Sauce:

MUR 750

White rice & Sautéed Vegetables

Billionaire Salad:

MUR 2,750 for 2

Palm Heart, Fish, Prawns, Foie Gras, Hard Boiled Eggs, etc.

The Total A La Carte

Place your order we will do our best to find and prepare the meal the way you like it.

A La Carte – Barbecue

Please place your order at least 24h in advance.

Rates also include the Chef’s service at your villa.

Lobster (500g)

MUR 2,800

Served with Perfumed Rice and Sautéed Vegetables

Tiger Prawns (400g)

MUR 1,600

Served with Perfumed Rice and Sautéed Vegetables

Catch of the day – Fresh Whole Fish

MUR 1,100

Served with Perfumed Rice and Sautéed Vegetables

Seafood skewers

MUR 1,400

Served with Perfumed Rice and Sautéed Vegetables

Pork chops

MUR 600

Potatoes, Garlic Butter

Lamb chops & Ratatouille

MUR 950

Deer steak (seasonal)

MUR 850

Served with Perfumed Rice, Garlic Bread, Sautéed Vegetables

Beef Filet

MUR 1,200

Fresh Australian A Grade Beef served with Gratin Dauphinois or Chef’s Country Potatoes, Sautéed Vegetables

Beef Entrecote Steak

MUR 1,350

Fresh Australian A Grade Beef served with Gratin Dauphinois or Chef’s Country Potatoes, Sautéed Vegetables

Garlic Bread

MUR 230

Honey-Pork (or Chicken) Sausages on the Grill

MUR 230

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