Subscribe
Subscribe To Our Newsletter
Breakfast
Starters
Daily Menus
Main Course
A La Carte
Breakfast
Breakfast Menu
Please place your order everyday before 6:00pm for the next morning.
B1. Croissant & Scamble Eggs
MUR 300
Stuffed croissant with cheesy scramble eggs & fresh herbs
Option 1: Add streaky pork bacon (or chicken sausages) – Free of Charge
Option 2: Add 3 large slices of smoked salmon – MUR 700 (24h notice) – Excluded from BB, HB & FB Package
B2. Standard English
MUR 350
2 eggs (sunny side up or over easy), streaky pork bacon (or chicken sausages), baked beans, roasted tomato, fresh bread & salted butter.
B3. South African Breakfast
MUR 300
2 eggs (sunny side up or over easy), boerewors (beef sausages), crispy hash brown, fresh bread & salted butter.
B4. Breakfast Wrap
MUR 300
2 wraps stuffed with cheesy scramble eggs, caramelised onions, tomato & streaky pork bacon (or chicken sausages).
B5. Stylia Omelette
MUR 325
3 eggs, cheese, pork ham (or chicken ham), tomato, caramelised onions, fresh herbs & a touch of homemade chili paste, fresh bread & salted butter.
B6. Eggs Benedict
MUR 400
2 poached eggs, hollandaise sauce, streaky pork bacon (or chicken sausages) served on toasted bread.
B7. Norwegian Eggs Benedict
MUR 800
2 poached eggs, hollandaise sauce, 3 large slices of smoked salmon served on toasted bread.
(24h Notice) – Excluded from BB, HB & FB Package
B8. Stylia Eggs Benedict
MUR 350
2 poached eggs, streaky pork bacon (or chicken sausages) crispy hash brown or roasted potato, roasted tomato served on toasted bread.
B9. French Toasts
MUR 400
Brioche bread soaked in eggs & milk mixture served with a choice of either Nutella, home-made salted butter, or locally produced honey with whipped cream.
B10. French Twist
MUR 400
Same recipe as French Toast but replace the brioche bread by a full-size croissant soaked in eggs & milk mixture served with a choice of either Nutella, home-made salted butter, or locally produced honey with whipped cream.
B11. Stylia French Toast
MUR 380
Brioche bread soaked in eggs & milk mixture served honey glazed streaky pork bacon.
B12. Pancakes
MUR 275
3 pancakes served with a choice of either Nutella, home-made salted butter, or locally produced honey with whipped cream.
B13. Breakfast Bowl
MUR 275
Yoghurt, granola or muesli, fresh fruits, nuts & dry fruits.
B14. Continental Breakfast
MUR 460
Mini croissant, mini chocolate bread and mini raisin bread, jam, cheese, pork ham (or chicken ham), fresh bread & salted butter.
B15. Mauritian Rougaille
MUR 330
Eggs Rougaille, fresh herbs & spices, fresh bread & salted butter.
B16. Fruit Platter
MUR 440
Imported & locally produced fresh fruits cleanly cut on a plate.
B17. Fruit Basket (3-4 pax)
MUR 1,450
Whole imported & locally produced fresh fruits.
B18. Fresh Fruit Juice by the Glass
MUR 250
Orange or Pineapple or Passion Fruit (subject to availability)
B19. Make your own breakfast
Order your tailor-made breakfast directly with our Chef or our Villas Manager (Gaby), at least 24h in advance.
Starters
Starters
Starters available every day
MUR 290
E1 – Prawns/Shrimps Cocktail
E2 – Vegetables Salad
E3 – Chicken Satay
E4 – Crispy Squid
E5 – Vegetables Doughnuts
E6 – Tempura Shrimps
Daily Menus
Daily Menus
Please place your order before 6pm for next day lunch or up to 11am same day for supper.
Rates includes everything (food & service)
Monday
Fish and Eggplant Curry
MUR 580
Served with White Rice, Lentils or Beans & Chutney
Chicken Stew
MUR 520
Served with White Rice, Lentils or Beans & Chutney
Pork or Chicken Sausage Rougaille
MUR 520
Served with White Rice, Lentils or Beans & Chutney
Breaded Fish & Tartare Sauce
MUR 560
Parsley Rice & Seasonal Vegetables
Roasted Chicken & Chouchou Gratin
MUR 530
Tuesday
Grilled Fish & Sautéed Vegetables
MUR 640
Calamari Vindaye
MUR 600
Served with White Rice, Lentils or Beans & Chutney
Chinese Sautéed Beef
MUR 620
Served with White Rice, Lentils or Beans & Chutney
Chicken Chop Suey
MUR 610
Cantonese Rice & Steamed Vegetables
Vegetables Cream, Garlic Crouton
MUR 450
Wednesday
Octopus Stew
MUR 620
Served with White Rice, Lentils or Beans & Chutney
Fish Stew
MUR 595
Served with White Rice, Lentils or Beans & Chutney
Calamari Chop Suey
MUR 590
Cantonese Rice & Steamed Vegetables
Breaded Chicken & Tartar Sauce
MUR 520
Parsley Rice & Seasonal Vegetables
Roasted Beef
MUR 620
Grilled Vegetables & Lettuce Salad
Thursday
Chicken and Shrimp Curry
MUR 590
Served with White Rice, Lentils or Beans & Chutney
Pork or Chicken Sausage Rougaille
MUR 520
Served with White Rice, Lentils or Beans & Chutney
Beef Dry Curry
MUR 575
Served with White Rice, Lentils or Beans & Chutney
Mauritian Octopus Salad
MUR 610
Let the Chef know if you would like it spicy (the Mauritian way) or mild
Grilled Chicken & Creamy Mushroom Sauce
MUR 550
Served with Herbs & Garlic Sautéed Potatoes
Friday
Grilled Calamari & Vegetables Tian
MUR 580
Grilled Fish & Vegetables Tian
MUR 650
Chicken Briani
MUR 520
Tandoori Chicken & Raïta Sauce
MUR 520
Served with Onion Rice
Naan: Supplement of MUR 60
Fried Noodles
MUR 350
Vegetables, Chicken, Eggs, Chinese Sausages
Saturday
Indian Faratha
MUR 595
With Fish & Vegetables Rougaille & Curries
Octopus Curry
MUR 600
With Indian Faratha or White Rice, Cooked Vegetables etc.
Niçoise Salad
MUR 575
Fish, Green Beans, Potatoes, Tomato, Olive, Hard Boiled Eggs.
Vegetable Chop Suey
MUR 495
Cantonese Rice
Roasted Beef
MUR 660
Tagliatelle and Creamy Mushroom Sauce
Sunday
Fish Cooked in a Banana Leave
MUR 595
Served with Safran Rice & Chutney.
Sautéed Shrimps & Garlic Butter
MUR 550
Cantonese Rice
Chicken Kaliah
MUR 530
Served with White Rice, Lentils or Beans & Chutney.
Cesar Salad
MUR 650
Chicken, Bacon, Crouton, Olives & Anchovies
Home Made Beef Burger
MUR 520
Served with French Fries & Salad
Main Course
Everyday Menu – Available Everyday
Please place your order at the earliest so we can make sure you get it on time.
Rates includes everything (food & service)
Pasta
Choice of 3 Sauces:
Bolognese
MUR 420
Carbonera
MUR 490
Napolitano (Veg)
MUR 350
Pizza
Margherita (Mozzarella & Tomato)
MUR 400
Hawaiian (Pineapple & Chicken)
MUR 500
Regina (Smoked Ham, Mushrooms, Egg)
MUR 500
Seafood (Prawns, Calamari, Fish)
MUR 850
Veggy (Mushrooms, Mixed Peppers, Onions)
MUR 495
Cesar Salad
MUR 650
Chicken, Bacon, Crouton, Olives, Anchovy
Fried Rice
MUR 350
Chicken, Eggs, Vegetables
Fried Rice “Special”
MUR 500
Prawns, Chicken, Eggs, Chinese Sausage, Vegetables
A La Carte
A La Carte
Please place your order at least 24h in advance.
Rates includes everything (food & service)
Fresh Grilled Fish Fillet
MUR 650
Sautéed Vegetables, White Rice, Lemon-Butter Sauce
Pork (or Chicken) Sausage Rougaille
MUR 520
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Fish and Eggplant Curry:
MUR 580
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Chicken and Shrimps Curry
MUR 590
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Octopus Stew
MUR 620
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Octopus Curry
MUR 620
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Beef and Potatoes Curry
MUR 575
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Lamb Curry:
MUR 630
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Roasted Beef:
MUR 660
Chouchou or Giraumon Gratin, Mushroom Sauce
Shrimps Red Sauce:
MUR 750
White rice & Sautéed Vegetables
Billionaire Salad:
MUR 2,750 for 2
Palm Heart, Fish, Prawns, Foie Gras, Hard Boiled Eggs, etc.
The Total A La Carte
Place your order we will do our best to find and prepare the meal the way you like it.
A La Carte – Barbecue
Please place your order at least 24h in advance.
Rates also include the Chef’s service at your villa.
Lobster (500g)
MUR 2,800
Served with Perfumed Rice and Sautéed Vegetables
Tiger Prawns (400g)
MUR 1,600
Served with Perfumed Rice and Sautéed Vegetables
Catch of the day – Fresh Whole Fish
MUR 1,100
Served with Perfumed Rice and Sautéed Vegetables
Seafood skewers
MUR 1,400
Served with Perfumed Rice and Sautéed Vegetables
Pork chops
MUR 600
Potatoes, Garlic Butter
Lamb chops & Ratatouille
MUR 950
Deer steak (seasonal)
MUR 850
Served with Perfumed Rice, Garlic Bread, Sautéed Vegetables
Beef Filet
MUR 1,200
Fresh Australian A Grade Beef served with Gratin Dauphinois or Chef’s Country Potatoes, Sautéed Vegetables
Beef Entrecote Steak
MUR 1,350
Fresh Australian A Grade Beef served with Gratin Dauphinois or Chef’s Country Potatoes, Sautéed Vegetables
Garlic Bread
MUR 230
Honey-Pork (or Chicken) Sausages on the Grill
MUR 230
Breakfast Menu
Please place your order everyday before 6:00pm for the next morning.
B1. Croissant & Scamble Eggs
MUR 300
Stuffed croissant with cheesy scramble eggs & fresh herbs
Option 1: Add streaky pork bacon (or chicken sausages) – Free of Charge
Option 2: Add 3 large slices of smoked salmon – MUR 700 (24h notice) – Excluded from BB, HB & FB Package
B2. Standard English
MUR 350
2 eggs (sunny side up or over easy), streaky pork bacon (or chicken sausages), baked beans, roasted tomato, fresh bread & salted butter.
B3. South African Breakfast
MUR 300
2 eggs (sunny side up or over easy), boerewors (beef sausages), crispy hash brown, fresh bread & salted butter.
B4. Breakfast Wrap
MUR 300
2 wraps stuffed with cheesy scramble eggs, caramelised onions, tomato & streaky pork bacon (or chicken sausages).
B5. Stylia Omelette
MUR 325
3 eggs, cheese, pork ham (or chicken ham), tomato, caramelised onions, fresh herbs & a touch of homemade chili paste, fresh bread & salted butter.
B6. Eggs Benedict
MUR 400
2 poached eggs, hollandaise sauce, streaky pork bacon (or chicken sausages) served on toasted bread.
B7. Norwegian Eggs Benedict
MUR 800
2 poached eggs, hollandaise sauce, 3 large slices of smoked salmon served on toasted bread.
(24h Notice) – Excluded from BB, HB & FB Package
B8. Stylia Eggs Benedict
MUR 350
2 poached eggs, streaky pork bacon (or chicken sausages) crispy hash brown or roasted potato, roasted tomato served on toasted bread.
B9. French Toasts
MUR 400
Brioche bread soaked in eggs & milk mixture served with a choice of either Nutella, home-made salted butter, or locally produced honey with whipped cream.
B10. French Twist
MUR 400
Same recipe as French Toast but replace the brioche bread by a full-size croissant soaked in eggs & milk mixture served with a choice of either Nutella, home-made salted butter, or locally produced honey with whipped cream.
B11. Stylia French Toast
MUR 380
Brioche bread soaked in eggs & milk mixture served honey glazed streaky pork bacon.
B12. Pancakes
MUR 275
3 pancakes served with a choice of either Nutella, home-made salted butter, or locally produced honey with whipped cream.
B13. Breakfast Bowl
MUR 275
Yoghurt, granola or muesli, fresh fruits, nuts & dry fruits.
B14. Continental Breakfast
MUR 460
Mini croissant, mini chocolate bread and mini raisin bread, jam, cheese, pork ham (or chicken ham), fresh bread & salted butter.
B15. Mauritian Rougaille
MUR 330
Eggs Rougaille, fresh herbs & spices, fresh bread & salted butter.
B16. Fruit Platter
MUR 440
Imported & locally produced fresh fruits cleanly cut on a plate.
B17. Fruit Basket (3-4 pax)
MUR 1,450
Whole imported & locally produced fresh fruits.
B18. Fresh Fruit Juice by the Glass
MUR 250
Orange or Pineapple or Passion Fruit (subject to availability)
B19. Make your own breakfast
Order your tailor-made breakfast directly with our Chef or our Villas Manager (Gaby), at least 24h in advance.
Starters
Starters available every day
MUR 290
E1 – Prawns/Shrimps Cocktail
E2 – Vegetables Salad
E3 – Chicken Satay
E4 – Crispy Squid
E5 – Vegetables Doughnuts
E6 – Tempura Shrimps
Daily Menus
Please place your order before 6pm for next day lunch or up to 11am same day for supper.
Rates includes everything (food & service)
Monday
Fish and Eggplant Curry
MUR 580
Served with White Rice, Lentils or Beans & Chutney
Chicken Stew
MUR 520
Served with White Rice, Lentils or Beans & Chutney
Pork or Chicken Sausage Rougaille
MUR 520
Served with White Rice, Lentils or Beans & Chutney
Breaded Fish & Tartare Sauce
MUR 560
Parsley Rice & Seasonal Vegetables
Roasted Chicken & Chouchou Gratin
MUR 530
Tuesday
Grilled Fish & Sautéed Vegetables
MUR 640
Calamari Vindaye
MUR 600
Served with White Rice, Lentils or Beans & Chutney
Chinese Sautéed Beef
MUR 620
Served with White Rice, Lentils or Beans & Chutney
Chicken Chop Suey
MUR 610
Cantonese Rice & Steamed Vegetables
Vegetables Cream, Garlic Crouton
MUR 450
Wednesday
Octopus Stew
MUR 620
Served with White Rice, Lentils or Beans & Chutney
Fish Stew
MUR 595
Served with White Rice, Lentils or Beans & Chutney
Calamari Chop Suey
MUR 590
Cantonese Rice & Steamed Vegetables
Breaded Chicken & Tartar Sauce
MUR 520
Parsley Rice & Seasonal Vegetables
Roasted Beef
MUR 620
Grilled Vegetables & Lettuce Salad
Thursday
Chicken and Shrimp Curry
MUR 590
Served with White Rice, Lentils or Beans & Chutney
Pork or Chicken Sausage Rougaille
MUR 520
Served with White Rice, Lentils or Beans & Chutney
Beef Dry Curry
MUR 575
Served with White Rice, Lentils or Beans & Chutney
Mauritian Octopus Salad
MUR 610
Let the Chef know if you would like it spicy (the Mauritian way) or mild
Grilled Chicken & Creamy Mushroom Sauce
MUR 550
Served with Herbs & Garlic Sautéed Potatoes
Friday
Grilled Calamari & Vegetables Tian
MUR 580
Grilled Fish & Vegetables Tian
MUR 650
Chicken Briani
MUR 520
Tandoori Chicken & Raïta Sauce
MUR 520
Served with Onion Rice
Naan: Supplement of MUR 60
Fried Noodles
MUR 350
Vegetables, Chicken, Eggs, Chinese Sausages
Saturday
Indian Faratha
MUR 595
With Fish & Vegetables Rougaille & Curries
Octopus Curry
MUR 600
With Indian Faratha or White Rice, Cooked Vegetables etc.
Niçoise Salad
MUR 575
Fish, Green Beans, Potatoes, Tomato, Olive, Hard Boiled Eggs.
Vegetable Chop Suey
MUR 495
Cantonese Rice
Roasted Beef
MUR 660
Tagliatelle and Creamy Mushroom Sauce
Sunday
Fish Cooked in a Banana Leave
MUR 595
Served with Safran Rice & Chutney.
Sautéed Shrimps & Garlic Butter
MUR 550
Cantonese Rice
Chicken Kaliah
MUR 530
Served with White Rice, Lentils or Beans & Chutney.
Cesar Salad
MUR 650
Chicken, Bacon, Crouton, Olives & Anchovies
Home Made Beef Burger
MUR 520
Served with French Fries & Salad
Everyday Menu – Available Everyday
Please place your order at the earliest so we can make sure you get it on time.
Rates includes everything (food & service)
Pasta
Choice of 3 Sauces:
Bolognese
MUR 420
Carbonera
MUR 490
Napolitano (Veg)
MUR 350
Pizza
Margherita (Mozzarella & Tomato)
MUR 400
Hawaiian (Pineapple & Chicken)
MUR 500
Regina (Smoked Ham, Mushrooms, Egg)
MUR 500
Seafood (Prawns, Calamari, Fish)
MUR 850
Veggy (Mushrooms, Mixed Peppers, Onions)
MUR 495
Cesar Salad
MUR 650
Chicken, Bacon, Crouton, Olives, Anchovy
Fried Rice
MUR 350
Chicken, Eggs, Vegetables
Fried Rice “Special”
MUR 500
Prawns, Chicken, Eggs, Chinese Sausage, Vegetables
A La Carte
Please place your order at least 24h in advance.
Rates includes everything (food & service)
Fresh Grilled Fish Fillet
MUR 650
Sautéed Vegetables, White Rice, Lemon-Butter Sauce
Pork (or Chicken) Sausage Rougaille
MUR 520
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Fish and Eggplant Curry:
MUR 580
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Chicken and Shrimps Curry
MUR 590
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Octopus Stew
MUR 620
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Octopus Curry
MUR 620
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Beef and Potatoes Curry
MUR 575
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Lamb Curry:
MUR 630
Served with White Rice, Lentils or Beans, Vegetables Fricassée & Chutney
Roasted Beef:
MUR 660
Chouchou or Giraumon Gratin, Mushroom Sauce
Shrimps Red Sauce:
MUR 750
White rice & Sautéed Vegetables
Billionaire Salad:
MUR 2,750 for 2
Palm Heart, Fish, Prawns, Foie Gras, Hard Boiled Eggs, etc.
The Total A La Carte
Place your order we will do our best to find and prepare the meal the way you like it.
A La Carte – Barbecue
Please place your order at least 24h in advance.
Rates also include the Chef’s service at your villa.
Lobster (500g)
MUR 2,800
Served with Perfumed Rice and Sautéed Vegetables
Tiger Prawns (400g)
MUR 1,600
Served with Perfumed Rice and Sautéed Vegetables
Catch of the day – Fresh Whole Fish
MUR 1,100
Served with Perfumed Rice and Sautéed Vegetables
Seafood skewers
MUR 1,400
Served with Perfumed Rice and Sautéed Vegetables
Pork chops
MUR 600
Potatoes, Garlic Butter
Lamb chops & Ratatouille
MUR 950
Deer steak (seasonal)
MUR 850
Served with Perfumed Rice, Garlic Bread, Sautéed Vegetables
Beef Filet
MUR 1,200
Fresh Australian A Grade Beef served with Gratin Dauphinois or Chef’s Country Potatoes, Sautéed Vegetables
Beef Entrecote Steak
MUR 1,350
Fresh Australian A Grade Beef served with Gratin Dauphinois or Chef’s Country Potatoes, Sautéed Vegetables
Garlic Bread
MUR 230
Honey-Pork (or Chicken) Sausages on the Grill
MUR 230
Ⓒ2021 Stylia Villas Mauritius. All Rights Reserved.
